Description

Learn the techniques to master the Mother Sauces of French cuisine.   Tuesday, August 22* join us to explore variations of French style- Tomato Sauce –   Menu features Tomato Sauce, Tomato concassé and Portuguese sauce served over pasta with a delicious fresh salad and seasonal berries with Cream Anglaise for dessert.

Cost of class is $40 and participants receive a recipe packet and a full meal of the featured dishes from the demonstration.   Chilled water and coffee are available;  and as always guests may bring a favorite beverage if you wish.

Doors open at 6:00 pm. Seating is limited. Please book your reservation in advance by paying with any credit card through our website at www.KitchenAble.net. Send questions by email at Info@kitchenable.net or by phone (850) 264-2308.

Menu is subject to change based on market availability of ingredients and all classes have a minimum and maximum participation number.  We reserve the right to cancel or re-schedule if minimum reservation requirements are not met.  *Originally scheduled on August 8.